Quench MagazineAmerican Beef Sausage | Beef | Quench Magazine
Experience the flavor of American Beef Sausage made with lean ground beef, sage, and spices. Perfectly cooked and ready to broil for a delicious meal. Read more on Quench Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 6 Lbs. LEAN GROUND BEEF
- 2 Tsp. SAGE
- 3 Tsp. SALT
- 1 1/2 Tsp. FRESHLY GROUND BLACK PEPPER
- 1 Tsp. CAYENNE
- 3 C. BREAD CRUMBS
- 4 Tbsp. PARSLEY -- CHOPPED
- 2 BEATEN EGGS
- 1 C. WATER
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