Crispy Chicken Fried Steak Sandwich with Spicy Aioli
Juicy, tenderized steak is coated in a seasoned, crispy batter and fried, then layered inside a crusty roll with fresh vegetables and a zesty, creamy Sriracha-s
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Plate
- Paper towel
- Stove
Ingredients
- ½ cup mayonnaise
- 1 tbsp Sriracha or hot sauce (adjust to taste)
- 1 tsp lemon juice
- 1 small clove garlic, minced
- Pinch salt
- 4 (4 oz) cube steaks or tenderized round steak
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp paprika
- ¼ tsp cayenne pepper
- 1 large egg
- ¼ cup milk
- 2 cups vegetable oil, for frying
- 4 crusty rolls or hoagie buns
- 1 cup shredded lettuce (e.g., iceberg or romaine)
- 1 large tomato, sliced
- ½ red onion, thinly sliced
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