Crispy fire steak sandwich

Ingredients

• 1/2 cabbage, shredded or finely sliced (3 to 4 cups)
• 1/2 red onion, thinly sliced
• 1/4 cup green onions, sliced
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt
• 1/2 cup gochugaru, coarse flakes
• 3 tablespoons gochujang
• 1 tablespoon soy sauce
• 1/4 cup vegetable oil
• 1/3 cup corn syrup or honey
• 6 garlic cloves, minced or pressed
• 2 teaspoons ginger, minced
• 1 steak, around 6 ounces, sliced or pounded thin
• 1 whole egg
• 1/3 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 slices of white bread, toasted or untoasted
• mayonnaise (optional)
• 1 crispy steak (from above)
• 2 to 4 tablespoons Fire paste (from above)
• 1/4 cup Cabbage and red onion slaw (from above)