Mom's Crispy Oven Baked Chicken Sandwich Recipe
Cornflake crusted chicken tenders, baked or air fried until crispy between a grilled roll with mayonnaise and a pickle.
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Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Dish
- Zip-top bag
- Rolling pin
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Plate
Ingredients
- 1 pound Chicken Tenders
- 1 1/2 cup Buttermilk
- 1 dash Hot Sauce
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1/4 teaspoon Garlic Powder
- to taste Cayenne Pepper
- to taste Salt
- to taste Ground Black Pepper
- 1 cup All-Purpose Flour
- 2 cups Corn Flakes
- 8 Soft Bread Rolls
- 2 tablespoons Butter
- to taste Mayonnaise
- to taste Pickle Slices
- to taste Hot Sauce
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