Creamy Curried Fish Balls and Noodle Soup | Recipes.com.au

Ingredients

• 4 cloves garlic, peeled
• 1 none small red chilli, halved & seeds removed
• 1 none 2cm piece ginger, peeled
• 1/2 bunch coriander, roughly chopped
• 1 none stalk lemongrass, peeled, roughly chopped
• 3 none French shallots, peeled
• 1 tsp turmeric
• 400 g boneless fish fillets, chopped
• 1 tbsp oil
• 750 mL fish stock
• 1 can CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL
• 2 tsp MAGGI Fish Sauce 300mL
• 1 pkt hokkien noodles, soaked and drained
• 1 cup frozen peas