Seafood NZ

Ingredients

• 1 Tbsp oil
• 1 onion, finely diced
• 1 thumb-sized piece of ginger, peeled & minced/finely grated
• 2 cloves of Garlic, finely chopped
• 2 Tbsp green curry paste
• 1-2 cups of fish stock
• 1 can coconut cream
• 1 can coconut milk
• 4 Kaffir lime leaves
• ½ disc of palm sugar, pounded up in pestle & mortar (or 2 Tbsp of brown sugar)
• 250g noodles
• 1 head of broccoli, cut into florets
• 1 stem of lemongrass, bashed to release the flavour
• 700 grams of firm white fish, cut into large chunks (Monkfish & Ling work well)
• Fish sauce
• 1 cup frozen peas
• Coriander, leaves picked
• 1 Kaffir lime leaf, thinly sliced
• 1 lime, cut into wedges