Caponata with grapes and pine nuts - Recettes de Olea Salbo
Caponata with grapes and pine nuts: a Sicilian delight! (...)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olea-salbo.com.
Ingredients
- 2 medium aubergines
- 1 red pepper
- 1 green pepper
- 1 onion
- 2 cloves of garlic
- 2 tomatoes
- 50 g sultanas
- 30 g pine nuts
- 2 tbsp olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon sugar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 fresh basil leaves for garnish
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