Sicilian Caponata - Caponata siciliana - Cookidoo® – the official Thermomix® recipe platform
Discover the flavors of Sicily with our easy Sicilian Caponata recipe, packed with vegetables and tangy flavors. Perfect for a quick and tasty dish! Sign up for free to access over 100,000 recipes.
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Ingredients
- 30 g olive oil
- 300 - 350 g aubergines
- 200 g red peppers
- 120 g red onions
- 100 g celery
- 3 garlic cloves
- 150 g ripe tomatoes
- 40 g pickled capers
- 40 g green olives
- 200 g passata
- 50 g red wine vinegar
- 1 Tbsp sugar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 10 fresh basil leaves
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