Khao Sen (Shan-Style Noodle Soup with Pork and Tomato) Recipe | James Beard Foundation

Ingredients

• 3 tablespoons vegetable oil
• 3 1/2 ounces shallots, peeled, halved lengthwise, and sliced thinly
• 10 minced garlic cloves
• 1 tablespoon shrimp paste
• 1/2 can Thai-style mackerel in tomato sauce (such as Three Lady Cooks brand)
• 50 to 60 halved tart cherry tomatoes
• 9 ounces cubed pork loin, 3/4-inch cubes
• 18 ounces pork stock bones (such as back or neck bones)
• 1 1/2 teaspoons table salt
• 1 teaspoon bouillon powder