Bo Kho (Vietnamese Beef Noodle Soup) | Asian Inspirations

Ingredients

• 750g beef brisket (2cm pieces)
• 1 shallot (finely sliced)
• 3 tbsp garlic (minced)
• 2 tbsp vegetable oil
• 3 tbsp Valcom Lemongrass
• 4 tbsp tomato paste
• 2 star anise
• 1 tsp chilli powder
• 1 tbsp paprika
• 1 tsp white pepper
• 6 cups water
• 3 cups coconut water
• 3 tbsp Chiu chow oil
• 2 tbsp Lee Kum Kee Premium Soy Sauce
• 5 cups carrots (1cm chunks)
• 500g fresh egg noodles
• 2 tbsp ginger (minced)
• 1 tbsp galangal (minced)
• 1 tbsp garlic (minced)
• 2 tsp palm sugar
• 2 tsp five spice powder
• 4 tbsp Squid Brand Fish Sauce
• 1 bunch Thai basil leaves
• 1 bunch coriander
• 1 Asian shallot (thinly sliced)
• 1 lime (cut into wedges)