Prosciutto al Balsamico Piadina - Grande Cheese
Thin wedges of grilled flatbread with prosciutto, arugula, melting Grande Mozzarella, and balsamic glaze—an irresistible start to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Ingredients
- 1 each Italian flatbread or naan bread, 8-inch
- 1⁄2 tbsp. Butter, melted
- 3 slices Grande Sliced Mozzarella
- 1 oz. Prosciutto, thinly sliced (2 slices)
- 1⁄2 oz. Baby arugula leaves (3/4 cup)
- 1⁄2 tbsp. Balsamic glaze
- 2 oz. Alfredo sauce, warm (1/4 cup)
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