Crispy Smashed Potato Salad - Penguin Books Australia

Ingredients

• 2 tbsp avocado oil, divided
• 3lbs baby potatoes, scrubbed
• Salt and pepper, to taste
• ¾ cup plain low-fat or nonfat Greek yoghurt
• ½ cup light mayo
• 2 tsp Dijon mustard
• Juice of ½ large lemon
• 2 tsp red wine vinegar
• 1-2 garlic cloves, minced
• ¼ cup chopped fresh dill
• ¼ cup chopped fresh parsley
• 1 medium stalk celery, finely chopped
• 1 shallot, finely chopped
• 3-4 cooked crispy bacon strips, crumbled