Dios Beigli | Cakes of Hungary
Recept od Maria z Cakes of Hungary.
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Kitchen scale
- Ice pick
- Measuring cup
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Spoon
Ingredients
- 6 tablespoons (85g) water at room temperature
- 1 1/2 teaspoons instant yeast
- 2/3 cup + 1 tablespoon (88g) King Arthur Unbleached Cake Flour
- 2 cups + 1 tablespoon (247g) King Arthur Unbleached All-Purpose Flour
- 5 tablespoons (70g) unsalted butter at room temperature
- 5 tablespoons (70g) lard or unsalted butter at room temperature
- 1/2 cup + 1 tablespoon (64g) confectioners' sugar
- 3/4 teaspoon salt
- 1 large egg white and yolk separated
- 2 3/4 cups + 2 tablespoons (326g) walnuts shelled
- 3/4 cup (84g) breadcrumbs
- 1 teaspoon cinnamon
- 1/3 cup (36g) lemon zest (grated rind)
- 4 tablespoons + 1 teaspoon (91g) honey
- 3/4 cup + 1 tablespoon (161g) granulated sugar
- 1/3 cup + 2 tablespoons (90g) vegetable oil
- 1/3 cup (76g) water
- 1/4 cup (37g) raisins
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