Grilled Goat Cheese Croutons with Caper Pesto
Grilled goat cheese croutons topped with caper pesto and red pepper (or apple) for a delicious, emulsified bite. Perfect as an appetizer or snack!
Ingredients
- 75 ml (1/3 cup) of Chef LELARGE Capers
- 125 ml (1/2 cup) of kalamata olives, pitted
- 30 ml (2 tablespoons) of pine nuts
- 30 ml (2 tablespoons) of fresh Parmesan cheese, grated
- 1 or 2 anchovy fillets
- 1 garlic clove, chopped
- 30 fresh basil leaves
- 60 ml (1/4 cup) of olive oil
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