Broccolini with crispy fried capers, rustic croutons and goat’s cheese – Food & Home Magazine
This roasted broccolini recipe with crispy capers, rustic croutons and goat’s cheese is an easy, flavour-packed dish perfect for effortless entertaining.
Ingredients
- 230g broccolini
- olive oil, to drizzle
- 1 wholewheat roll, broken into chunks
- salt, to taste
- nutritional yeast, to sprinkle
- 100g log goat’s cheese, broken into chunks
- deep-fried capers, to serve
- coriander leaves, to garnish
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