Grilled Goat Cheese Croutons with Caper Pesto
Directions Caper pesto: - Add all the pesto ingredients, minus the olive oil, to a food processor. - Pulse until coarsely chopped.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lelarge.st-hubert.com.
Cooking tools:
- Food processor
- Grill
- Oven
- Toaster
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 75 ml (1/3 cup) of Chef LELARGE Capers
- 125 ml (1/2 cup) of kalamata olives, pitted
- 30 ml (2 tablespoons) of pine nuts
- 30 ml (2 tablespoons) of fresh Parmesan cheese, grated
- 1 or 2 anchovy fillets
- 1 garlic clove, chopped
- 30 fresh basil leaves
- 60 ml (1/4 cup) of olive oil
- 12 slices of bread, lightly toasted
- 1 red pepper, grilled and sliced
- 125 g (1/2 cup) of goat cheese
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