Barefoot Contessa | Easy Gazpacho & Goat Cheese Croutons

Name: Barefoot Contessa | Easy Gazpacho & Goat Cheese Croutons
Ingredients: 2 (28-ounce) cans whole peeled tomatoes, drained; 4 scallions; 1/4 seedless cucumber, unpeeled and seeds removed; 1 large red onion; 6 garlic cloves; 1/2 cup red wine vinegar; 1/2 cup good olive oil, plus extra for toasts and drizzling; 1/2 teaspoon celery salt; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons tomato paste; 1½ cups tomato juice, preferably Sacramento; Kosher salt; freshly ground black pepper; 1 baguette; 4 ounces garlic and herb goat cheese, such as Montrachet

barefootcontessa.com

Easy Gazpacho & Goat Cheese Croutons from Barefoot Contessa. Cut the tomatoes, scallions, cucumber, and onion in large pieces and place them in a food…

Keywords

goat
cheese
tomato
juice
warm
celery
olive
broil
salt
large
place
paste
pepper
flakes
montrachet

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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