Broccolini with crispy fried capers, rustic croutons and goat’s cheese – Food & Home Magazine

Name: Broccolini with crispy fried capers, rustic croutons and goat’s cheese – Food & Home Magazine
Total time: 45 min
Ingredients: 230g broccolini; olive oil, to drizzle; 1 wholewheat roll, broken into chunks; salt, to taste; nutritional yeast, to sprinkle; 100g log goat’s cheese, broken into chunks; deep-fried capers, to serve; coriander leaves, to garnish

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This roasted broccolini recipe with crispy capers, rustic croutons and goat’s cheese is an easy, flavour-packed dish perfect for effortless entertaining.

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