Aromatic Pickled Black Grapes from Spirit & Spice by Ghillie Basan
These are always a talking point. Little elegant bunches of aromatic pickled grapes which I either serve with cheese, with the delicious venison salami produced by Great Glen Charcuterie, or as par...
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Ingredients
- 250 g/9 oz soft brown sugar
- 1 teaspoon black peppercorns
- 500 g/1 lb 2 oz black grapes, kept whole and in small bunches
- 500 ml/18 fl oz white wine vinegar
- 6 star anise
- a small handful of dried purple juniper berries
- 1 tablespoon red peppercorns
- 2–3 cinnamon sticks, broken up
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