Pickled Carrots from Spirit & Spice by Ghillie Basan
These are very popular when I serve them at events as I keep the carrots whole with a bit of the green stalk so you can just pick them up in your fingers and munch. Crunchy and sweet with the ginge...
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Ingredients
- 1–2 tablespoons cumin seeds
- 350 g/12 oz soft brown sugar
- sea salt
- 1–2 tablespoons ground ginger
- roughly 1.5 kg/3lb 5 oz whole carrots, peeled and stalks trimmed
- 850 ml/1½ pints white wine or cider vinegar
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