Spinach And Feta Pasta recipe by Tasmiah Tayoob

Ingredients

• 1. Spinach:
• Add one teaspoon garlic cubes
• ¼ teaspoon ginger and garlic
• ¼ teaspoon green chilies
• Salt to taste
• And braise well
• Add spinach and cook until water is burnt out.
• 2. Boil 500g pasta and set aside
• 3. Sauce/chutney
• 4 tomatoes grated
• ¼ onion sliced
• Pinch of turmeric
• 1 teaspoon dunya jeera
• Add in boiled pasta and mix until combined well.