Ballpark Soup - Field

Ingredients

• 2 lbs. Field Pro-Leaguer Wieners , sliced ~1/2 inch thick
• Vegetable Oil
• 2 large onions, thinly diced
• 1 small head green cabbage, cored & thinly shredded
• 2 Tbsp. brown sugar
• 2 Tbsp. red wine vinegar
• 1 Tbsp. caraway seed
• 1 can (6 oz.) tomato paste
• 8 c. beef stock
• 2 medium potatoes, peeled & cubed
• 2 c. cooked pinto beans
• 2 Tbsp. yellow mustard
• salt & pepper