Vegan Thai Coconut Curry Stew
This Vegan Thai Coconut Curry Stew blends creamy coconut milk, Thai spices, and wholesome vegetables for a comforting and nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Serving bowl
Ingredients
- 1 can coconut milk
- 2 cups vegetable broth
- 1 block tofu cubed
- 1 cup green beans trimmed
- 1 cup carrots sliced
- 1 cup bell pepper sliced
- 1 Tbsp red curry paste
- 2 Tbsp soy sauce
- 1 Tbsp coconut sugar
- 1 Tbsp lime juice
- 1/4 cup fresh basil leaves torn
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