Spicy Vegan Thai Green Curry Recipe
A flavorful and spicy vegan Thai green curry packed with fresh vegetables and aromatic herbs.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons Coconut oil
- 3 tablespoons Green curry paste
- 1 can (400 ml) Coconut milk
- 1 cup Vegetable broth
- 300 grams Tofu, cubed
- 1 cup Broccoli florets
- 1 large Red bell pepper, sliced
- 1 large Carrot, sliced
- 1 cup Snow peas
- 1 can (225 grams), drained Bamboo shoots
- 1/2 cup Fresh basil leaves
- 1 Lime, juiced
- 2 tablespoons Soy sauce
- 1 teaspoon Sugar
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