fried rice Archives
Quick and easy Chinese fried rice with cold leftover rice, savory eggs, and colorful vegetables—perfect for a weeknight dinner.
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Cooking tools:
- Skillet
- Stove
- Refrigerator
Ingredients
- Fried rice-
- 4 cups cooked , cold leftover white or brown rice ( i used brown)
- 3 eggs ( whipped with fork)
- 6 tablespoons sesame oil
- frozen peas and carrots ( as much as you like)
- ½ bunch of green onions finally chopped
- 2-3 tblsp. soy sauce
- Shrimp or chicken *optional
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