Four Cheese and Onion Tart Recipe
This cheese and onion tart recipe is perfect for cheese lovers! This incredibly delicious and savory tart combines parmesan, feta, cream, and blue cheese. It's a great recipe idea for a light lunch...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Oven
- Food Processor
- Stand Mixer
- Fridge
- Hand Mixer
- Electrolux APAC
- Pies
- Weeknight Dinners
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
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Cooking tools:
- Food processor
- Hand mixer
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Refrigerator
- Fork
- Parchment paper
- Plastic wrap
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 280 grams All-Purpose Flour
- 150 grams Butter
- 3/4 teaspoon Salt
- 5 teaspoons Water
- 2 Onion
- 125 grams Cream Cheese
- 65 grams Whipping Cream
- 50 grams Danish Feta Cheese
- 50 grams Grated Parmesan Cheese
- 50 grams Blue Cheese
- 2 Free Range Egg
- to taste Sea Salt
- to taste Ground Black Pepper
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