Fried Beef Wonton Ravioli Recipe
If ravioli are good, then king-sized fried ravioli are even better, especially when they’re stuffed with a beefy, cheesy Italian filling and served with warm ma
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Cooking tools:
- Mixing bowl
- Pastry brush
- Nonstick skillet
- Paper towel
- Cast iron skillet
- Saucepan
- Spoon
- Stove
- Measuring cup
- Measuring spoon
- Ladle
- Serving platter
- Oven mitt
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 3/4 cup whole milk ricotta cheese
- 3/4 cup shredded mozzarella cheese (3 oz)
- 3/4 cup shredded Parmesan cheese (3 oz)
- 3 cloves garlic, finely chopped
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 44 wonton wrappers
- 1 egg, beaten
- 2 cups vegetable oil
- 1 jar (25.5 oz) Muir Glen™ tomato basil pasta sauce or marinara sauce
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