BBQ Marinated Shrimp on Rice Noodle and Green Papaya Salad | Metro

Ingredients

• 40 g peanuts
• 4 g basil
• 1 carrots
• 250 g shrimps
• 1/4 cup (60 mL) water
• 1 tsp. (5 mL) ground ginger
• 2 Tbsp. (30 mL) white sesame seeds
• 1 Tbsp. (15 mL) sesame oil
• 1 lime
• 4 g mint
• 2 Tbsp. (30 mL) honey
• 1/2 green papaya
• 1/4 cup (60 mL) BBQ sauce
• 2 Tbsp. (30 mL) fish sauce
• 200 g rice vermicelli
• 1 Tbsp. (15 mL) rice vinegar