Ultimate Grilled Shrimp on Rice Noodles

Ingredients

• 1 pound (450 g) large shrimp, peeled and deveined
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) fish sauce
• 2 tablespoons (30 ml) vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon (5 g) brown sugar
• 1 tablespoon (15 ml) lime juice
• 1 teaspoon (5 g) crushed red pepper flakes
• 8 ounces (225 g) rice vermicelli noodles
• 2 cups (150 g) shredded lettuce (e.g., romaine or butter lettuce)
• 1 cup (30 g) fresh herbs (e.g., mint, cilantro, and basil)
• 1 cucumber, thinly sliced
• Lime wedges
• Hoisin sauce or peanut sauce (for drizzling)