Ham & Broccoli Pasta - Master recipes
In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside. In same pan, combine remaining ingredients; cook and stir over...
Ingredients
- 4-1/2 cups uncooked bow tie pasta (12 ounces) -
- 1 package (16 ounces) frozen broccoli florets -
- 3 cups cubed fully cooked ham -
- 1 carton (8 ounces) spreadable chive and onion cream cheese -
- 1/3 cup milk -
- 1/4 teaspoon salt -
- 1/2 teaspoon pepper -
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