Ultra Creamy Ham and Broccoli Mac and Cheese

Ingredients

• 1 pound elbow macaroni or other pasta of your choice
• 2 Tablespoons butter
• 2 Tablespoons flour
• 2 cups Milk
• 3 Green onions, chopped finely
• 1/2 teaspoon mustard powder
• 8 ounces Cream cheese, at room temperature
• 1 pound Cooked ham, cubed
• 1 pound Broccoli florets, chopped finely
• Salt, pepper and smoked paprika to taste