Beet and Feta Cheese Salad Recipe: A Fresh and Simple Side Dish

Ingredients

• 10.5 oz beetroot (peeled)
• 1/4 cup feta cheese (crumbled)
• 1 quart water (or enough to submerge and boil the beets)
• 1 tbsp olive oil
• 1/8 tsp salt
• 1/4 tsp ground black pepper
• 2.6 oz arugula
• 8 oz navel oranges (peeled and cut into segments)
• 1/2 cup walnuts (chopped)
• 1 tbsp parsley (chopped)