Slow Cooker Mulled Wine | Recipe Saver

Slow Cooker Mulled Wine | Recipe Saver

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Mulled wine dates all the way back to the 2nd century; Romans drank it during the cold winters to heat up their bodies. To this day, mulled wine is a holiday tradition. This recipe for Slow Cooker...

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Ingredients

  • 1 (750-ml) bottle red wine, such as merlot, zinfandel, or cabernet sauvignon
  • 2 cups apple cider
  • 1/4 cup honey
  • 1 orange, zested and juiced
  • 5 whole cloves
  • 4 green cardamom pods
  • 2 cinnamon sticks, plus more, to taste, for serving
  • 1 whole star anise
  • 1/4 cup brandy
  • orange slices, optional, to taste, for garnish

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