Slow-Cooker Mulled Wine Recipe | Valerie Bertinelli | Food Network

Ingredients

• 4 cloves
• 3 whole star anise
• 2 cinnamon sticks
• 1 bottle red wine
• 1/4 cup sugar, optional (depending on sweetness of wine)
• 2 strips orange zest, removed with a vegetable peeler
• 1 1/2 cups orange juice, freshly squeezed and strained, or store-bought
• 1 small sprig rosemary, plus sprigs for garnish