Curry Vegetable Egg Bake Recipe
The perfect vegetarian addition to your summer brunch menu, our flavorful Curry Vegetable Egg Bake can be on the table in just 45 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Baking dish
- Oven
- Mixing bowl
- Whisk
Ingredients
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1/4 cup chopped onion
- 1 cup chopped zucchini
- 1 cup chopped yellow summer squash
- 1 1/2 teaspoons curry powder
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 6 eggs
- 1 cup diced tomato
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