Kale and Olive Egg Bake Recipe
Ready in 55 minutes, our vegetarian egg bake pairs the bite of fresh kale with the saltiness of olives for a great brunch option.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Baking dish
- Oven
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion, chopped (1 cup)
- 4 cups packed torn fresh kale leaves
- 1/2 teaspoon salt
- 1/2 cup halved pitted mixed olives
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 2 eggs
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