Stone Fruit Caprese Salad with Grilled Corn - Shared Appetite
For an epic side dish that will blow away your family and friends, make them this super quick and easy Stone Fruit Caprese Salad with Grilled Corn!
Ingredients
- 6 assorted large ripe nectarines, peaches, and/or plums, cut into wedges*
- 8 ounces fresh mozzarella, torn into bite-sized pieces
- 1 ear grilled corn, kernels removed and cobs discarded
- 2 to 3 tablespoons extra virgin olive oil
- 2 to 3 tablespoons balsamic glaze**
- Handful fresh basil leaves, torn
- Kosher salt
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