Grilled Corn Salad with Herbs and Stone Fruit - My Diabetes Care Community

Ingredients

• 4 ears corn (husked)
• 2 nectarines (or peaches, sliced into ½-inch thick wedges or small bite-sized pieces)
• 1 tbsp vegetable oil
• ½ tsp salt
• 1 tsp chili powder
• 2 tbsp tahini
• 2 tsp hot sauce
• 3 tbsp lemon juice
• 3 tbsp water
• ¼ cup olive oil
• 1 small shallot (thinly sliced)
• 1/4 cup basil (fresh leaves, torn)
• 2 tbsp mint (fresh leaves, torn)
• ½ cup feta cheese (crumbled)