Stone Fruit Caprese - Melissa Mayo

Stone Fruit Caprese - Melissa Mayo

melissamayo.com

The perfect summer side dish that works for every occasion! Loaded with all the stone fruits and tons of fresh mozerella and basil.

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Ingredients

  • 3 nectarines/yellow peaches cut into wedges
  • 3 black plums cut into wedges
  • 4 apricots quartered
  • 8-10 small sour green plums cut into wedges
  • 1 cup of cherries
  • 1 ball of burrata cheese
  • 1 bunch of fresh basil
  • Coarse salt and black pepper
  • Good quality Italian olive oil
  • Thick syrupy balsamic vinegar/glaze ****

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