Mediterranean Yogurt Dip
Creamy yogurt dip with basil, sun-dried tomatoes and Parmesan. Fresh, easy appetizer.
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Cooking tools:
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 cup plain low-fat yogurt
- 3 tablespoons shredded Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1 tablespoon finely chopped oil-packed sun-dried tomatoes
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
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