Roasted Poblano Pepper Soup - mds.CulinaryMedicine.org

Ingredients

• 3 pepper Poblano Pepper
• 1 tsp Olive oil
• 1 large White or yellow onions (diced)
• 3 Large stalk Celery, raw (diced)
• 1 can Beer (or gluten-free beer)
• 4 cup Water
• 1 tsp Ground cumin
• 1/2 tsp Salt
• 1 to taste Black pepper
• 2 15 ounce can Canned no salt added pinto beans (drained and rinsed)
• 1 tsp Maple syrup
• 2 Ounces Reduced fat monterey jack cheese (grated)
• 2 large Green onions (sliced crosswise)