Cider Brined Chicken Breast with Pear-Apple Compote
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 4 | RANGER® Free Range Boneless Skinless Chicken Breasts | | Cider Brine | | | 1/3 cup | brown sugar
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- Instant-read thermometer
- Baking sheet
- Parchment paper
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Ingredients
- 4 RANGER® Free Range Boneless Skinless Chicken Breasts
- Cider Brine
- 1/3 cup brown sugar
- 1/3 cup kosher salt
- 2 bay leaves
- 6 whole cloves
- 1 tsp. black peppercorns
- 4 cups apple cider
- Pear-Apple Compote
- olive oil
- 1/2 yellow onion, medium diced
- 1 apple, peeled, cored and medium diced
- 1 bartlett pear, peeled, cored and medium diced
- 1 cup applesauce
- 1/2 cup cider vinegar
- 1 tsp. fresh thyme, chopped
- 1 tsp. dry ginger
- salt
- pepper
- Apple Cider Reduction
- 1 bottle Martinelli‘s Apple Cider
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