Chicken Breasts with Apples
This lovely sauce is made with sweet, crisp dessert apples caramelized in brown sugar and imbued with the tang of dry cider and Worcestershire sauce.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 chicken breasts (boneless and skinless)
- 2 dessert apples (red-skinned)
- 2/3 cup dry cider
- 2 tbsp whipping cream
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 tbsp brown sugar
- 2 tsp Worcestershire sauce
- 2 shallot
- to taste salt
- to taste ground black pepper
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