Recipe: restaurant style Chicken Tikka Masala
Indulgent restaurant-style Chicken Tikka Masala with rich flavors, creamy texture, and bold spices—cooked to perfection with tender chicken tikka pieces. Perfect for curry lovers!
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Garlic press
- Grater
- Oven
- Baking sheet
- Can opener
- Spoon
- Serving bowl
Ingredients
- 4 tbsp canola oil
- 1 medium onion
- 4 cloves garlic
- 1 tbsp ginger grated
- 4 tbsp plain yogurt
- 2 cups diced, fresh tomatoes
- 1 1/2 tbsp dried fenugreek
- 1 can chicken stock
- 1 tbsp coriander powder
- 1 tsp turmeric
- 2 jalapeños, roasted
- 2 tsp paprika
- 1/2 tsp salt
- 1 bunch cilantro
- 1 tsp sugar
- 1/2 tsp garam masala
- heavy cream
- cooked chicken tikka pieces
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