Rainbow Funfetti Cupcakes with Vanilla Buttercream Recipe | SideChef
These rainbow funfetti cupcakes with vanilla buttercream are kid-friendly and great for any party. They will bring tons of color to any special occasion.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- American
- 4th of July
- Oven
- Stand Mixer
- Cakes
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Back to School
- Snack
- Shellfish-Free
- Kid-Friendly
- Summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/4 cup All-Purpose Flour
- 1 cup Granulated Sugar
- 1 1/2 teaspoon Baking Powder
- 3/4 teaspoon Salt
- 1/2 cup Sour Cream
- 1/4 cup Vegetable Oil
- 1 tablespoon Vanilla Extract
- 1 Egg
- 1/2 cup Water
- 1/3 cup Sprinkles
- 1 cup Unsalted Butter
- 4 cups Powdered Confectioners Sugar
- 1 pinch Salt
- 1 tablespoon Heavy Cream
- 2 teaspoons Vanilla Extract
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