Pork Roll with Spinach and Blue Cheese - Recipe | Bonapeti.com

Pork Roll with Spinach and Blue Cheese - Recipe | Bonapeti.com

bonapeti.com

Cut the roll thinly and serve with a garnish of your choice, but always with wine. Enjoy the pork roll from a master chef. Combine all the ingredients for

Keywords

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  • pork roll with spinach
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Ingredients

  • pork - 4.5 lb (2 kg) whole piece of loin
  • garlic - 1 tsp, powdered
  • salt - 1 teaspoon
  • black pepper - 1 tsp, freshly ground
  • for the stuffing
  • spinach - 7 oz (200 g) frozen, then thawed and well drained
  • dill - 1/2 bunch, finely chopped
  • cream cheese - 2/5 cup (100 g)
  • blue cheese - 1/2 cup, crumbled
  • dijon mustard - 1 1/2 tablespoons
  • oregano - 1 tsp, dry
  • basil - 2 tsp, dry
  • black pepper - 2 tsp, dry
  • green onions - 1/2 cup, finely chopped
  • bacon - 3 - 4 slices, finely chopped
  • walnuts - 1/4 cup, chopped

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