Crunchy Pork Roll with Cheese Sauce Recipe
Indulge in lip-smacking pork rolls with a creamy cheese sauce. Crunchy, savory, and undeniably delicious.
Ingredients
- 500 Grams ground pork
- 3 pieces Chorizo de Bilbao (minced)
- 12 pieces basil leaves
- 1/4 Cup Butter (chilled, cut into small cubes)
- 1 large Egg (beaten)
- 1 Cup cornstarch
- 1 Cup Japanese bread crumbs
- Salt (to taste)
- ground black pepper (to taste)
- 2 cups vegetable oil (for frying)
- 2 tablespoons Butter
- 1 tablespoon all-purpose flour
- 180 Grams Cheese (grated)
- 1 Cup fresh milk
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