How to Make Vegetable Curry - Healthy Recipe

Ingredients

• 2½ tbsp sunflower oil
• 1 large onion , peeled, chopped
• 2 garlic cloves, peeled, finely chopped
• 1 tbsp fresh ginger , peeled, grated
• 1 red chilli , sliced
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2½ tsp ground turmeric
• ½ tsp paprika
• a pinch of caster sugar
• 1 kg (2 lb 2 oz) new potatoes , halved
• 26 fl oz (750 ml) gluten-free vegetable stock
• 7 fl oz (200 ml) double cream
• 8 oz (225 g) frozen peas , thawed
• 1 lime juice
• a small handful of coriander , roughly torn
• salt and freshly ground black pepper