One-Pot Chicken Piccata Pasta Recipe | Pillsbury
An elevated spaghetti dinner that's ready to eat in just a few steps? Yes, please! Light, fresh and tangy, this One-Pot Chicken Piccata Pasta recipe contains al
Ingredients
- 1 tablespoon olive oil
- 1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons finely chopped garlic
- 3 cups Progresso™ chicken broth (from 32-oz carton)
- 2 teaspoons grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon)
- 8 oz uncooked spaghetti (from 16-oz box), broken in half
- 1/4 cup capers, drained
- 1/2 cup heavy whipping cream
- Chopped Italian (flat-leaf) parsley, if desired
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