The Pampered Chef's Chicken Piccata Pasta Recipe - Food.com

Ingredients

• 1 1/4 lbs boneless skinless chicken breasts
• 2 tablespoons olive oil, divided
• 1 1/2 tablespoons lemon pepper, rub
• 3 (14 ounce) cans 33% reduced-sodium chicken broth (about 6 cups)
• 1/2 medium onion
• 12 ounces uncooked angel hair pasta
• 1 lemon
• 2 ounces cream cheese, softened (I use 4 ounces,must be very soft)
• 1 (14 ounce) can quartered artichoke hearts in water, drained
• 1/4 cup cups capers, drained and rinsed
• chopped fresh parsley
• grated fresh parmesan cheese